Creamy Strawberry-Avocado Dressing/Dip


This dressing may not look flashy, but it sure is tasty! It’s similar to my last post, but still different enough that I felt the need to post the recipe for this one as well. It is AMAZINGLY flavorful and does well to dress up any salad or crudités platter!

Creamy Strawberry-Avocado Dressing/Dip


  • 1 large Hass avocado
  • 12 medium frozen strawberries, thawed
  • 1/4 – 1/2 cup chopped cilantro
  • 3 cloves garlic (or more to taste)
  • 1/2 cup raw apple cider vinegar (ACV)
  • 2 tsp Bragg’s Liquid Aminos
  • 2 TBSP raw local honey (not vegan), maple syrup (not raw), or light agave nectar
  • 1 tsp ground ginger
  • 1 tsp dill weed


  • Place all ingredients in blender (liquids first if using a not-high-powered blender)
  • Blend until smooth and creamy.
  • Chill and serve.

Makes about 2 3/4 cups, lasts about 5 days in fridge.






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